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Recently, one of my favorite restaurants in the city left; the Scholar’s Inn. Luckily, Mesh an Mass Avenue took its place! (And Mesh is equally, if not more, delicious)

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This dipping sauce is like, WHOA good.

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One of the better parts of Mesh is their specialty cocktail selection. I promise to update this post later with the proper name, but alas I didn’t think to write it down. This is the pretty drink Jen selected.

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I, however, got this delicious concoction. I believe it actually had apricot jam in it. Can you believe!?

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And yes, that’s a fire all blurry in the background. Mesh has an outdoor fireplace which is perfect for the fall weather.

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For an appetizer, Jenni and I ordered the Pommes Frites. It comes with three delicious sauces- black pepper mayo, honey-chipotle and their house ketchup. I couldn’t decide which was my favorite!

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For the main entree, I ordered the Cuban Chicken sandwich. I tried to be healthy and get some fruit, which was fresh and tasty.

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Jen ordered the Crab Cakes. Is your mouth watering?

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For dessert, I believe this was called the Napoleon. The sauce that was drizzled over it was a caramel/peanut butter mixture. It was so decadent!

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So, while I’m saddened that the Scholar’s Inn is gone, I am quite happy at what replaced it. Mesh is a great new restaurant and I highly recommend you check it out. You can visit their website at www.meshonmass.com

Thanks for blogstalking! Check back soon for more delicious food porn.

-Adam

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