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This past week I had an awesome time taking pictures for Dick’s Bodacious Bar-B-Q in downtown, Indianapolis. I’ve heard about Dick’s and I’ve driven by it for years, but this was my first opportunity to actually see and taste the food. I can now say without hesitation that this is some of the best¬†Bar-B-Q I have ever eaten.

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It’s pretty cozy inside, too.

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And with a huge menu, there’s something for even the pickiest of eaters. Of course, this is a meat eaters paradise. Dick’s takes pride in offering authentic Texas Style Bar-B-Q made with all fresh, locally provided meats, which are slow hickory smoked on-site.

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They’ve also perfected their own brand of Bar-B-Q sauce. Personally, I prefer the SPICY.

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One of the first menu items I took pictures of were the Hoss Nachos. Tortilla chips layered with nacho cheese, ranch beans and pulled pork. Can’t forget the jalapenos, either!

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Next up are the Chicken Wings. These tasty wings have been slow hickory smoked and finished in Dick’s Bar-B-Q sauce. They’re served with your choice of ranch or bleu cheese.

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If you want something on the lighter side, try the Salmon Salad. It’s a 6-oz. salmon fillet over a simple dinner salad. Love the colors.

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Here’s a classic. It’s the Pulled Pork Sandwich, Texas sized, served with chips and a pickle. Honestly, that is a ridiculous amount of meat. Ridiculously good!

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As for Bar-B-Q meat plates, there are ample choices. Here is the Chicken and Rib Plate. Three ribs and your choice of chicken wings or chicken leg quarter.

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This is the Rib Sampler. I’ve never really liked ribs myself, but boy don’t these look tempting?! Three ribs and a half pound of rib tips. It’s a perfect introduction for the rib-challenged like myself.

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If you’re REALLY HUNGRY, though, you have got to get the Texas Feast, which includes the true staples of Texas Bar-B-Q. It’s got three ribs, a half pound of sliced beef brisket, and smoked sausage.

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Wow, look at all of that hickory smoked meat.

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For the last shot of meat for the day, we sliced up a big hunk of Brisket. I love how all of the meat is cooked on site with attention and care. Things always taste better when they’re prepared with care.

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For dessert, Dick’s Bodacious Bar-B-Q offers two delicious pies, in addition to cookies and brownies. This is Wick’s Sugar Cream Pie.

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And this is the Pecan Pie. I think this pictures speaks for itself.

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Don’t you want to dive right in and eat the whole thing?!

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If you’re looking for a Bar-B-Q restaurant, Dick’s Bodacious Bar-B-Q can’t be beat. They’re a true Indianapolis staple. Independent, locally¬† owned and operated, Dick’s is committed to satisfying their customers with bodacious food and excellent service. I truly had a BLAST taking pictures of almost every menu item, and I can’t wait to see how they use all their awesome new food photography shots.

Thanks for dropping by, blogstalkers. Did I leave your mouths watering?

-Adam

    One Response to "Dick’s Bodacious Bar-B-Q"

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